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KMID : 0665220060190030288
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 3 p.288 ~ p.295
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Suppression of Solid Matters Precipitation of Takju and Its Quality Improvement by Carrageenan
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Song Jae-Chul
Shin Wan-Chul
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Abstract
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KEYWORD
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carrageenan, Takju quality, precipitation, brewing process
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FullTexts / Linksout information
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Listed journal information
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